Weddings in 2025 are expected to be personal and full of delicious food experiences, especially for couples planning their big day in Melbourne. However, planning an Indian wedding in Melbourne can be challenging, especially when it comes to finding authentic, hygienic, and flavour-packed Indian food. 

Today’s couples are more conscious than ever, not just about taste, but also about presentation, sustainability, and inclusivity. These preferences are shaping a new era of Indian wedding catering that celebrates tradition while embracing modern trends. 

In this blog, we can look at the top Indian wedding catering trends for 2025. The top trends include vegetarian and live street food catering, regionally inspired menus, and the use of digital planning tools.

What Are the Top Indian Wedding Catering Trends?

Here are the catering ideas for weddings:.

1. Interactive Food Stations Are the New Norm

No more boring buffet lines, interactive food stations are becoming a staple at Indian weddings. Guests are now watching their favourite dishes being served fresh and customised to their liking. Popular live counters include:

• Pani Puri and Papdi Chaat stations

• Dahi Vada, Katori Chaat, and Samosa Chaat

• Live Tandoori Paneer Tikka grills

• Hakka Noodles and Veg Manchurian stir-fry stations

• Fresh Jalebi counters with Rabdi

These stations bring both energy and nostalgia to the event, while giving guests a chance to enjoy hot, personalised servings.

2. Sustainable Menus with a Plant-Based Focus

People are increasingly turning towards eco-conscious vegetarian catering that doesn’t compromise on flavour. Indian cuisine, rich with naturally vegetarian options, is ideal for this trend. Some favourites include:

• Palak Paneer, Paneer Butter Masala, and Shahi Paneer

• Millet-based options like Millet Paneer Tikki

• Classic curries like Amritsari Chole, Veg Makhanwala, and Navratan Korma

• Leaf-based mains such as Sarson Ka Saag and Palak Corn

Sustainability-focused caterers now use cold-pressed oils, minimise food waste, and offer Jain alternatives that exclude onion, garlic, and root vegetables.

3. Region-Specific Culinary Showcases

Weddings in 2025 are embracing the diversity of Indian cuisine by curating regional food zones or rotating menus over multiple events. Guests are taken on a culinary journey with items such as:

• Gujarati Dal, Khaman Dhokla, and Dal Kachori

• Rajasthani Gatta, Dal Baati Churma, and Garlic Chutney

• Kutchi Dabeli and Bombay Vada Pav

• South Indian classics like Idli Sambar

These regionally rooted dishes connect families to their heritage and offer a variety of comforting flavours.

4. Themed Counters with Traditional Décor

Food presentation is going beyond just the plate. Themed setups styled like Indian street markets, royal courts, or temple feasts are transforming how food is served. Consider:

• Traditional-style Paneer Frankie carts

• Brass pots for Dal Makhani or Kaju Curry

• Eco-friendly serving in leaf bowls or handmade pottery

These visual elements enhance the ambience and encourage guest interaction and social sharing.

5. Inclusive and Customisable Menus

Personalised attention to dietary needs is no longer optional. Caterers are offering:

• Jain Paneer Butter Masala, Jain Mix Veg Makhanwala, Jain Pav Bhaji

• Gluten-free options like Makki ki Roti and Bajra Roti

• Low-spice customisations for guests with dietary sensitivities

• Nut-conscious options upon request

This ensures every guest, from elders to kids, feels cared for, included, and satisfied.

6. Fusion Flavours with a Twist

Younger guests are gravitating toward menus that blend traditional Indian with global favourites. Examples include:

• Pasta in Red or White Sauce with Indian herbs

• Chilli Paneer sliders or Butter Paneer Tacos

• Indo-Mexican items like Tokri Chaat in taco shells or Mexican Boat Chat

• Mini Pizza Bites with tandoori toppings

Fusion cuisine works well at cocktail hours or modern receptions, where innovation is appreciated.

7. Live Street Food Catering – Nostalgia on a Plate

Nothing beats the comfort of Indian street food, especially when it’s served live and hot. Wedding events like mehendi or haldi are perfect for nostalgic eats like:

• Moong Dal Kachori, Bhajiya Platters, Pav Bhaji, and Chole Tikki

• Sweet Potato Tikki, Samosas, and Bombay-style Vada Pav

• Sweet endings with Malpua, Rasmalai, or Fruit Cream

This trend brings the energy of Indian streets to your wedding venue.

8. Signature Beverages and Mocktail Bars

Modern Indian weddings are embracing alcohol-free refreshment bars featuring flavours from every corner of India. Popular options include:

• Kerri Panna, Masala Chaas, Mango Lassi, and Mango Tea

• Rose-infused or citrus-based mocktails

• Customised drinks based on a couple of themes

These pair perfectly with spicy Indian dishes while keeping the celebration family-friendly.

9. Elegant Takeaway Boxes

Wedding favours are now getting a flavourful twist. Couples are sending guests home with:

• Miniature boxes of Dry Fruit Kheer, Kaju Katli, or Shahi Tukda

• Ladoo, Gunjiya, or Baklawa in decorated keepsake tins

• Personalised recipe cards or spice jars

This thoughtful gesture ensures guests remember your celebration long after the last bite.

Make Your 2025 Wedding Unforgettable with Maru Bhoomi Ro Swad

When it comes to Indian food catering that blends tradition with innovation, Maru Bhoomi Ro Swad (MBRS) stands out. As a leading provider of vegetarian catering in Melbourne, MBRS offers:

• Interactive live stations like Pani Puri, Katori Chaat, Frankies, and Jalebi-Rabdi.

• A range of plant-based and Jain-friendly curries like Malai Paneer, Mix Veg, Dal Tadka, and Rajasthani Gatta.

• Full Rajasthani thalis including Dal Baati, Churma, and Gatte ki Sabji.

• Customisable menus with regional, fusion

And more.

Whether it’s a pre-wedding mehendi or a grand wedding reception, MBRS brings pure vegetarian food with authentic taste, modern presentation, and sustainable values.

Take Away

Indian wedding catering in 2025 is all about blending flavours with modern expectations. From live food counters and plant-based menus to regional favourites , today’s weddings are more thoughtful, inclusive, and memorable than ever.

Whether you’re hosting a grand reception or an intimate mehendi, choosing the right catering trends can elevate the entire experience. With expert vegetarian catering from MBRS, you can bring tradition, creativity, and taste. 

Let your wedding guests savour a journey through India’s flavours, prepared to perfection.