Rajasthani cuisine reflects the culture and geography of the vibrant desert state of India. Due to the scarcity of water and fresh greens, Rajasthani dishes rely heavily on pulses, gram flour, and ghee, creating a hearty and long-lasting cuisine. From half-baked breads like Baati to unique gram flour delicacies like Gatte ki Sabzi, every dish offers an extraordinary burst of flavours.

At Maru Bhoomi Ro Swaad, our chefs understand Marwadi and Rajasthani cuisine, bringing the rich culinary heritage of Rajasthan to your event. The desserts, often made with dairy products, reflect the region’s famous love for sweets, offering indulgent treats like Ghevar, Malpua, and more to delight your guests.

To discuss our Rajasthani food catering services in Melbourne, call us now!